Normally I don’t post in the evenings. Y’all that read regularly know this, but summer is finding me writing more in the evenings than in the mornings-possibly because I’m also trying to run in the mornings before it gets so stinkin’ hot.
I will be posting either tomorrow or Monday about the awesome time I had today at Macy’s Culinary Cookout and Sizzle Showdown. I was so inspired by all the fantastic chefs, as well as the tasty bites concocted by two of my favorite chefs Michelle Bernstein and Stephanie Izard. After an afternoon spent tucked away in my favorite local coffee shop (ahem, Starbucks) writing on my book, I came home and fired up that grill.
Tonight’s grill specialty was pork once again as I am just not feeling the chicken-but I need to be soon or this running won’t help the waistline a bit. I paired cubed thick-cut pork loins with pineapple chunks and red onion quarters on skewers. Then I brushed on a mix of teriyaki sauce, hoisin sauce (because I am in love with this stuff) and some Asian seasonings. I let them grill along with some corn on the cob. I soaked the corn, along with those skewers, for about ten minutes in water. I put them on the top rack of the grill, then transferred them once the skewers were ready to come off to get a good char on them. Once I took the skewers off, I brushed them again with the same sauce mixture to get a glaze on them. You can see the finished dinner below. I also put on some brown rice mixture to eat the skewered goodness with as well.
I would have to say one thing to change on this, definitely brine the pork before cutting it up to grill. Having tasted the difference I won’t go back to not brining pork prior to grilling, or probably cooking any which way. It seriously makes the juiciest meat that you can cut with a fork.
Thankfully I did feel up for a little under two mile walk after dinner, but I am definitely going to have to run four tomorrow morning after today’s tastings at the Macy’s event and then tonight’s dinner. Today reminded me that I often don’t find myself writing for the fun of it much anymore. I push myself to write deeper or for production’s sake on the book, knowing I’ll edit down later. Don’t be surprised if you don’t see more easy posts thrown in the rotation these days.
The summer is finding me willing to loosen up my writing, as well as sharing some of my favorite hobbies with you all! That’s just another part of the #NoHSummer Have an amazing Sunday!